Chef-Owned & Iconic Restaurants in Arizona
- May 20, 2025
- 2 min read
1. Vincent on Camelback – Phoenix
Chef Vincent Guerithault blends classic French techniques with Southwestern flavors at this Phoenix institution, established in 1986. A James Beard Award winner, Vincent is renowned for his innovative cuisine.
2. Christopher’s at the Wrigley Mansion – Phoenix
Chef Christopher Gross offers modern French dining in an elegant setting atop the historic Wrigley Mansion. His culinary excellence has earned him a James Beard Award.
3. Tarbell’s – Phoenix
Chef Mark Tarbell, an Iron Chef America winner, presents seasonal American cuisine with a focus on local ingredients at his namesake restaurant.
4. Mariposa Latin Inspired Grill – Sedona
Chef Lisa Dahl brings Latin-inspired flavors to Sedona, offering dishes like wood-fired steaks and fresh seafood in a stunning red rock setting.
5. Atria – Flagstaff
Chef Rochelle Daniel offers a hyper-seasonal menu of modern American cuisine in downtown Flagstaff, emphasizing local ingredients and contemporary techniques.
6. Café Roka – Bisbee
Chef Rod Kass has been serving upscale, locally sourced dishes in a charming Art Deco setting since 1992, making Café Roka a Bisbee favorite.
7. El Torero – Tucson
Family-owned since 1956, El Torero offers authentic Sonoran-style Mexican cuisine, with Chef Mikey Hultquist Jr. continuing the family tradition.
8. El Charro Café – Tucson
Established in 1922, El Charro Café is the oldest Mexican restaurant in the U.S. continuously operated by the same family, now led by Chef Carlotta Flores.
9. Charlie Clark’s Steakhouse – Pinetop
Since 1938, Charlie Clark’s has been serving mesquite-broiled steaks and seafood in a rustic setting, making it the oldest continuously operating steakhouse in Arizona’s White Mountains.
10. Atmesfir – Prescott
Chef-owned Atmesfir offers an exceptional dining experience with fresh, high-quality ingredients, specializing in seafood and premium steaks.
11. Elvira’s Restaurant – Tubac
Chef Ruben Monroy, grandson of the original founder, elevates traditional Mexican dishes with innovative touches in a vibrant, art-filled setting.
These establishments showcase the rich culinary diversity and talent found throughout Arizona. Whether you’re seeking classic Southwestern flavors or innovative fusion cuisine, these chef-owned and family-run restaurants offer unforgettable dining!
